Crock Pot Chicken Enchilada Soup

I couldn't find just the right recipe for what I wanted for dinner tonight, so I made my own. Here is the yummiest Chicken Enchilada Soup recipe. My kids absolutely loved it. Best part, 1 full cup is only 4 points plus (weight watchers). If you want to add cheese and chips, just account for those points!

3 frozen chicken breast
1 can diced tomatoes
1 can rotel
1 can black beans, drained and rinsed.
1 can corn, drained
1 lrg can red enchilada sauce
1 can chicken broth
1/4 cup taco seasoning (or one packet)
1 tsp cumin
1 tsp chili powder
1/2 tsp garlic powder
shredded cheddar cheese (optional)
sour cream (optional)
tortilla chips (optional)

Place chicken breasts in bottom of crock pot, add canned items, then seasonings. Cook on low for 6 hours. Remove chicken breasts, shred and return to pot. Let sit for about 20 minutes. Garnish if desired and serve